Our Story
A small bakery with
a big heart
Little Maya Bakery began with a simple conviction: that the best bread, pastries, and coffee come from patience, quality ingredients, and genuine care — not from shortcuts or mass production.
Nestled on Texas Street in Fairfield, we've become a neighborhood gathering place where regulars know the baristas by name, where the sourdough line forms before sunrise, and where every visit feels like coming home.
Everything we bake is made from scratch, in-house, every single day. Our sourdough ferments for two full days. Our croissants are laminated by hand. Our coffee is sourced from roasters who share our commitment to craft.
Whether you're grabbing a quick espresso on your way to work or settling in with a pastry and a book for an hour, we're glad you're here.
